Salmon With Wasabi Mayo

Name: Salmon With Wasabi Mayo
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings lime wedges, to serve; 2 Tbsps mayonnaise; 1 teaspoon miso paste; 2 fillets x 175g salmon fillets; 1 Tbsp sesame seeds; 2 teaspoons wasabi paste

Salmon With Wasabi Mayo might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 24g of fat, and a total of 373 calories. This recipe serves 2. If you have lime wedges, wasabi paste, miso paste, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 31 minutes.

Ingredients

Servings:

2servings

lime wedges, to serve 2Tbsps

mayonnaise 1teaspoon

miso paste 2fillets

x 175g salmon fillets 1Tbsp

sesame seeds 2teaspoons

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.