Salmon with Spinach Sauce

Name: Salmon with Spinach Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 0 teaspoons garlic salt; 4 slices lemon; 2 teaspoons lemon juice; 1 teaspoons lemon-pepper seasoning; 177 milliliters mayonnaise; 340 grams salmon fillets each); 283 grams package frozen chopped spinach, thawed and squeezed dry; 237 milliliters water

Salmon with Spinach Sauce might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 857 calories, 39g of protein, and 75g of fat per serving. Head to the store and pick up lemon-pepper seasoning, salmon fillets, mayonnaise, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small bowl, combine the spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.

Ingredients you will need

Garlic Salt

Lemon Juice

Mayonnaise

Mustard

Spinach

Equipment you will use

Bowl

Pour water into a pressure cooker.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Place salmon on rack; sprinkle with lemon-pepper and top with lemon slices. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 2 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Ingredients you will need

Pepper

Salmon

Lemon

Remove from the heat. Immediately cool according to manufacturer’s directions until pressure is completely reduced. Discard lemon slices.

Ingredients you will need

Lemon

Serve salmon with spinach sauce.

Ingredients you will need

Spinach

Salmon

Sauce

Equipment

Bowl

Pressure Cooker

Ingredients

Servings:

1Tbsp

Dijon mustard 0teaspoons

garlic salt 4slices

lemon 2teaspoons

lemon juice 1teaspoons

lemon-pepper seasoning 177milliliters

mayonnaise 340grams

salmon fillets each)283grams

package frozen chopped spinach, thawed and squeezed dry 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.