Salmon with Dill Sauce

Salmon with Dill Sauce
Salmon with Dill Sauce is a gluten free and pescatarian main course. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 24g of protein, and 8g of fat. Head to the store and pick up seasoning blend, yogurt, salmon fillet, and a few other things to make it today. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert.

Instructions

1
Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon dill. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork.
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Cooking SprayCooking Spray
SalmonSalmon
DillDill
FishFish
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2
Meanwhile, in a small saucepan, combine the yogurt, sugar, seasoning blend and remaining dill. Cook and stir over low heat until warmed.
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Seasoning MixSeasoning Mix
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SugarSugar
DillDill
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3
Serve with the salmon.
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SalmonSalmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyNormal
Ready In30 m.
Servings4
Health Score67
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