Salmon With Curried Vanilla Rum-Butter Sauce

Name: Salmon With Curried Vanilla Rum-Butter Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh ginger; 1 Tbsp chopped garlic; 59 milliliters heavy cream; 1 Tbsp olive oil; 1 medium onion, chopped; 59 milliliters amber colored rum; 680 grams salmon fillets, skinless; 6 servings salt and pepper; 1 Tbsp thai green curry paste (or more for more spiciness*); 59 milliliters cold butter, unsalted; 1 vanilla bean, split; 355 milliliters white wine

Salmon With Curried Vanilla Rum-Butter Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 6. One serving contains 371 calories, 23g of protein, and 21g of fat. If you have amber colored rum, garlic, onion, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 42 minutes.

Ingredients

Servings:

1Tbsp

chopped fresh ginger 1Tbsp

chopped garlic 59milliliters

heavy cream 1Tbsp

olive oil 1medium

onion, chopped 59milliliters

amber colored rum 680grams

salmon fillets, skinless 6servings

salt and pepper 1Tbsp

thai green curry paste (or more for more spiciness*)59milliliters

cold butter, unsalted 1

vanilla bean, split 355milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.