Salmon with Curried Orange Sauce for Two

Name: Salmon with Curried Orange Sauce for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Pure WessonÂ® Canola Oil; 0 teaspoons curry powder; 0 teaspoons honey; 1 Tbsp orange marmalade; 340 grams salmon fillets each), thawed if frozen; 1 teaspoon La ChoyÂ® Lite Soy Sauce; 1 teaspoon GuldensÂ® Spicy Brown Mustard; 2 Tbsps HuntsÂ® Tomato Ketchup

Salmon with Curried Orange Sauce for Two might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 69g of protein, 26g of fat, and a total of 615 calories. This recipe serves 2. It will be a hit at your valentin day event. A mixture of salmon fillets, honey, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Spray cold grate of grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey and curry powder in small bowl; set aside.

Ingredients you will need

Curry Powder

Marmalade

Soy Sauce

Ketchup

Mustard

Honey

Equipment you will use

Grill

Bowl

Brush fillets with oil.

Ingredients you will need

Cooking Oil

Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145F).

Ingredients you will need

Fish

Equipment you will use

Grill

Transfer fillets to serving platter.

Spoon 1 tablespoon sauce over each fillet.

Ingredients you will need

Sauce

Serve remaining sauce on the side.

Ingredients you will need

Sauce

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoon

Pure WessonÂ® Canola Oil 0teaspoons

curry powder 0teaspoons

honey 1Tbsp

orange marmalade 340grams

salmon fillets each), thawed if frozen 1teaspoon

La ChoyÂ® Lite Soy Sauce 1teaspoon

Gulden'sÂ® Spicy Brown Mustard 2Tbsps

Hunt'sÂ® Tomato Ketchup

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.