Salmon with Curried Orange Sauce

Name: Salmon with Curried Orange Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Pure WessonÂ® Canola Oil; 1 teaspoons curry powder; 1 teaspoons honey; 2 Tbsps orange marmalade; 680 grams salmon fillets each), thawed if frozen; 1 Tbsp La ChoyÂ® Lite Soy Sauce; 1 Tbsp GuldensÂ® Spicy Brown Mustard; 59 milliliters HuntsÂ® Tomato Ketchup

You can never have too many main course recipes, so give Salmon with Curried Orange Sauce a try. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains around 69g of protein, 29g of fat, and a total of 645 calories. Head to the store and pick up salmon fillets, la choyâ® lite soy sauce, gulden'sâ® spicy brown mustard, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Spray cold grate of grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey and curry powder in small bowl; set aside.

Ingredients you will need

Curry Powder

Marmalade

Soy Sauce

Ketchup

Mustard

Honey

Equipment you will use

Grill

Bowl

Brush fillets with oil.

Ingredients you will need

Cooking Oil

Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145F).

Ingredients you will need

Fish

Equipment you will use

Grill

Transfer fillets to serving platter.

Spoon 1 tablespoon sauce over each fillet.

Ingredients you will need

Sauce

Serve remaining sauce on the side.

Ingredients you will need

Sauce

Equipment

Grill

Bowl

Ingredients

Servings:

1Tbsp

Pure WessonÂ® Canola Oil 1teaspoons

curry powder 1teaspoons

honey 2Tbsps

orange marmalade 680grams

salmon fillets each), thawed if frozen 1Tbsp

La ChoyÂ® Lite Soy Sauce 1Tbsp

Gulden'sÂ® Spicy Brown Mustard 59milliliters

Hunt'sÂ® Tomato Ketchup

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.