Salmon With Coriander/Cilantro Mango Salsa

Name: Salmon With Coriander/Cilantro Mango Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 large avocado, peeled, pitted and diced; 2 Tbsps balsamic vinaigrette dressing; 2 Tbsps finely chopped coriander or 2 tablespoons cilantro; 5 servings ground black pepper; 1 Tbsp honey; 1 lemon, juice of; 1 mango, peeled, pitted and diced; 1 Tbsp olive oil, extra; 1 red onion, finely chopped; 118 milliliters finely diced red pepper; 1 kg salmon fillet; 5 servings ground sea salt

The recipe Salmon With Coriander/Cilantro Mango Salsan is ready in roughly 50 minutes and is definitely It works well as an expensive main course.

Ingredients

Servings:

1large

avocado, peeled, pitted and diced 2Tbsps

balsamic vinaigrette dressing 2Tbsps

finely chopped coriander or 2 tablespoons cilantro 5servings

ground black pepper 1Tbsp

honey 1

lemon, juice of 1

mango, peeled, pitted and diced 1Tbsp

olive oil, extra 1

red onion, finely chopped 118milliliters

finely diced red pepper 1kg

salmon fillet 5servings

ground sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.