Salmon With Citrus Sauce

Name: Salmon With Citrus Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 1 Tbsp balsamic vinegar; 1 Tbsp firmly packed brown sugar; 237 milliliters chicken broth; 1 Tbsp cornstarch; 2 Tbsps orange juice; 454 grams salmon fillets (about; 59 milliliters chopped shallots or sweet onion; 3 Tbsps Spread Country Crock® Calcium plus Vitamin D

Salmon With Citrus Sauce is a gluten free and dairy free main course. This recipe makes 4 servings with 242 calories, 25g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, salmon fillets, chicken broth, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

59milliliters

toasted sliced almonds 1Tbsp

balsamic vinegar 1Tbsp

firmly packed brown sugar 237milliliters

chicken broth 1Tbsp

cornstarch 2Tbsps

orange juice 454grams

salmon fillets (about 59milliliters

chopped shallots or sweet onion 3Tbsps

Spread Country Crock® Calcium plus Vitamin D

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.