Salmon With Anchovy Olive Tapenade

Name: Salmon With Anchovy Olive Tapenade
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 237 milliliters black kalamata olives; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 Tbsp rosemary sprigs; 113 grams wild salmon; 1 Tbsp salted anchovies

Salmon With Anchovy Olive Tapenade is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 163 calories, 7g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 40 minutes. Head to the store and pick up olive oil, salmon, lemon juice, and a few other things to make it today.

Instructions

Rinse salmon fillets, place in a 7 x 11 inch baking dish and drizzle with lemon juice

Ingredients you will need

Salmon Fillets

Lemon Juice

Equipment you will use

Baking Pan

In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste

Ingredients you will need

Anchovies

Olive Oil

Rosemary

Garlic

Olives

Equipment you will use

Food Processor

Spread paste over fillets and marinate 2- 6 hours; if short on time, skip marinating time

Ingredients you will need

Spread

Bake at 350 for 15-20 minutes

Equipment you will use

Oven

Serve

Equipment

Baking Pan

Food Processor

Oven

Ingredients

Servings:

2cloves

garlic, minced 237milliliters

black kalamata olives 59milliliters

lemon juice 2Tbsps

olive oil 1Tbsp

rosemary sprigs 113grams

wild salmon 1Tbsp

salted anchovies

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.