Salmon Stroganoff
Salmon Stroganoff is a main course that serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 44g of fat, and a total of 679 calories. A mixture of worcestershire sauce, salmon, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Stroganoff, Stroganoff, and Almost Stroganoff.
Instructions
In a large bowl, combine the noodles, salmon, mushrooms and pimientos. In another large bowl, combine the cottage cheese, sour cream, mayonnaise, onion, garlic, Worcestershire sauce and salt; add to noodle mixture. Stir in cheddar cheese.
Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the casserole.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
![Stoltz Organic Pinot Noir]()
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.