Salmon Stroganoff

Name: Salmon Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 946 milliliters cooked wide egg noodles; 340 grams 1-1/2 cups 4% cottage cheese; 79 milliliters dry bread crumbs; 1 garlic clove, minced; 118 milliliters mayonnaise; 128 grams jar sliced mushrooms, drained; 3 Tbsps grated onion; 57 grams jar diced pimientos, drained; 397 grams can salmon, drained, bones and skinless; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 340 grams 1-1/2 cups sour cream; 2 teaspoons Worcestershire sauce

Salmon Stroganoff is a main course that serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 44g of fat, and a total of 679 calories. A mixture of worcestershire sauce, salmon, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Stroganoff, Stroganoff, and Almost Stroganoff.

Instructions

In a large bowl, combine the noodles, salmon, mushrooms and pimientos. In another large bowl, combine the cottage cheese, sour cream, mayonnaise, onion, garlic, Worcestershire sauce and salt; add to noodle mixture. Stir in cheddar cheese.

Ingredients you will need

Worcestershire Sauce

Cheddar Cheese

Cottage Cheese

Mayonnaise

Sour Cream

Mushrooms

Pimiento

Pasta

Garlic

Salmon

Onion

Salt

Equipment you will use

Bowl

Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the casserole.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, melted 946milliliters

cooked wide egg noodles 340grams

1-1/2 cups 4% cottage cheese 79milliliters

dry bread crumbs 1

garlic clove, minced 118milliliters

mayonnaise 128grams

jar sliced mushrooms, drained 3Tbsps

grated onion 57grams

jar diced pimientos, drained 397grams

can salmon, drained, bones and skinless 1teaspoon

salt 113grams

cup shredded cheddar cheese 340grams

1-1/2 cups sour cream 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.