Salmon Steaks With Hoisin Glaze

Name: Salmon Steaks With Hoisin Glaze
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 2 Tbsps hoisin sauce; 2 teaspoons honey; 1 Tbsp fresh orange juice; 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)

Watching your figure? This gluten free, dairy free, and pescatarian recipe has 32 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of orange juice, hoisin sauce, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 18 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 2Tbsps

hoisin sauce 2teaspoons

honey 1Tbsp

fresh orange juice 4

salmon steaks (each 8 to 10 ounces and 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.