Salmon Steak With Strawberry Sauce

Salmon Steak With Strawberry Sauce
Salmon Steak With Strawberry Sauce is a dairy free and pescatarian main course. This recipe serves 2. One portion of this dish contains around 51g of protein, 23g of fat, and a total of 460 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up soy sauce, strawberries, ground pepper, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyEasy
Ready In25 m.
Servings2
Health Score100
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