Salmon Steak with Orange-Balsamic Glaze

Name: Salmon Steak with Orange-Balsamic Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp finely chopped fresh rosemary; 2 cloves garlic, finely chopped; 1 Tbsp extra-virgin olive oil; 59 milliliters orange juice concentrate; 680 grams salmon steaks (about each); 1 teaspoons salt

You can never have too many main course recipes, so give Salmon Steak with Orange-Balsamic Glaze a try. This recipe serves 4. One serving contains 318 calories, 34g of protein, and 14g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of orange juice concentrate, garlic, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

Place first 7 ingredients in a large sealable plastic bag. Shake well.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

Add salmon and refrigerate 30 minutes to 1 hour.

Ingredients you will need

Salmon

Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

Ingredients you will need

Cooking Spray

Marinade

Steak

Equipment you will use

Paper Towels

Grill

Self

See Nutrition Data's analysis of this recipe ›

Equipment

Ziploc Bags

Paper Towels

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 0teaspoons

freshly ground black pepper 1Tbsp

finely chopped fresh rosemary 2cloves

garlic, finely chopped 1Tbsp

extra-virgin olive oil 59milliliters

orange juice concentrate 680grams

salmon steaks (about each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.