Salmon Spread

Name: Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams salmon; 118 milliliters carrot, shredded; 118 milliliters celery, minced; 85 grams fat free cream cheese, at room temperature; 118 milliliters chopped green onion; 6 servings salt and pepper

Salmon Spread is a gluten free, primal, and pescatarian condiment. This recipe serves 6. One portion of this dish contains around 19g of protein, 9g of fat, and a total of 161 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have green onion, carrot, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

454grams

salmon 118milliliters

carrot, shredded 118milliliters

celery, minced 85grams

fat free cream cheese, at room temperature 118milliliters

chopped green onion 6servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.