Salmon Sate with Dill Mustard Glaze

Name: Salmon Sate with Dill Mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 454 grams salmon fillet, skinned and cut crosswise into 16 pieces; 0 teaspoons salt; 2 Tbsps whole-grain Dijon mustard

You can never have too many main course recipes, so give Salmon Sate with Dill Mustard Glaze a try. One serving contains 171 calories, 23g of protein, and 8g of fat. This recipe serves 4. If you have salt, lemon rind, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine fresh dill, mustard, rind, juice, salt, pepper, and garlic in a bowl, stirring with a whisk.

Ingredients you will need

Fresh Dill

Mustard

Garlic

Pepper

Juice

Beef

Salt

Equipment you will use

Whisk

Bowl

Add salmon pieces, tossing gently to coat. Thread salmon onto each of 4 (8-inch) skewers.

Ingredients you will need

Salmon

Equipment you will use

Skewers

Place salmon on grill rack coated with cooking spray, and grill 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Salmon

Fish

Equipment you will use

Grill

Garnish with dill sprigs, if desired.

Ingredients you will need

Dill

Equipment

Ingredients

Servings:

2Tbsps

chopped fresh dill 2

garlic cloves, minced 0teaspoons

ground red pepper 2Tbsps

fresh lemon juice 1teaspoon

grated lemon rind 454grams

salmon fillet, skinned and cut crosswise into 16 pieces 0teaspoons

salt 2Tbsps

whole-grain Dijon mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.