Salmon Patties (Cooking for 2)

Name: Salmon Patties (Cooking for 2)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs (about 1 slice bread); 2 whole wheat burger buns, split; 2 teaspoons Dijon mustard; 1 egg, slightly beaten; 59 milliliters medium green onions, finely chopped; 1 leave Lettuce; 1 Tbsp margarine or butter; 0 teaspoons pepper; 2 Tbsps dill dip or ranch dip; 213 grams can red salmon, skin and bone removed, drained and flaked; 59 milliliters Bisquick Heart Smart® mix

Salmon Patties (Cooking for 2) might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 25g of fat, and a total of 538 calories. This recipe serves 2. A mixture of mix, ranch dip, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.

Ingredients you will need

Margarine

Lettuce

Roll

Dill

Dip

Equipment you will use

Bowl

In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Fill buns with lettuce, salmon patties and dill dip.

Ingredients you will need

Lettuce

Salmon

Roll

Dill

Dip

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

soft bread crumbs (about 1 slice bread)2

whole wheat burger buns, split 2teaspoons

Dijon mustard 1

egg, slightly beaten 59milliliters

medium green onions, finely chopped 1leave

Lettuce 1Tbsp

margarine or butter 0teaspoons

pepper 2Tbsps

dill dip or ranch dip 213grams

can red salmon, skin and bone removed, drained and flaked 59milliliters

Bisquick Heart Smart® mix

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.