Salmon Cutlets With Yoghurt Sauce

Name: Salmon Cutlets With Yoghurt Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 6 coriander leaves; 1 minced garlic clove; 1 teaspoons ground cumin; 1 lemon, cut in half; 0 teaspoons paprika; 3 sprigs parsley; 0 teaspoons pepper; 70 grams plain yogurt; 1 salmon steak

One portion of this dish contains around 6g of protein, 3g of fat, and a total of 103 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 20 minutes. A mixture of paprika, garlic clove, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

coriander leaves 1

minced garlic clove 1teaspoons

ground cumin 1

lemon, cut in half 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.