Salmon Club Sandwich

Name: Salmon Club Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon slices; 5 Tbsps minced fresh basil; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon peel; 8 lettuce leaves; 6 Tbsps mayonnaise; 3 Tbsps olive oil; 1 small red onion, sliced; 567 grams skinless salmon fillets (each about 3/4 inch thick); 8 slices tomato slices

Salmon Club Sandwich might be just the main course you are searching for. One serving contains 650 calories, 35g of protein, and 53g of fat. This recipe serves 4. Head to the store and pick up bacon, basil, salmon fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

8slices

bacon slices 5Tbsps

minced fresh basil 1Tbsp

fresh lemon juice 1teaspoon

grated lemon peel 8

lettuce leaves 6Tbsps

mayonnaise 3Tbsps

olive oil 1small

red onion, sliced 567grams

skinless salmon fillets (each about 3/4 inch thick)8slices

tomato slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.