Salmon Chowder

Name: Salmon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bacon, cut crosswise into 1/4-inch-wide strips; 0 teaspoons black pepper; 6 servings Garnish: chopped fresh chives; 237 milliliters fresh or frozen corn; 1 teaspoon finely chopped fresh thyme; 3 cloves tablespoon finely chopped garlic; 158 milliliters heavy cream; 2 teaspoons fresh lemon juice; 0 teaspoons dried hot red-pepper flakes; 227 grams red potatoes; 680 grams salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces; 1 teaspoons salt; 473 milliliters chopped scallions (from 2 bunches); 1 Turkish or 1/2 California bay leaf; 710 milliliters whole milk

Salmon Chowder is A mixture of salt, red-pepper flakes, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut potatoes into 1/2-inch cubes, then cook in a 1- to 1 1/2-quart heavy saucepan of boiling salted water until just tender, 8 to 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain in a colander and set aside.

Equipment you will use

Colander

Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Transfer with a slotted spoon to paper towels to drain.

Equipment you will use

Slotted Spoon

Paper Towels

Pour off all but 2 tablespoons fat from pot, then cook scallions, corn, garlic, thyme, bay leaf, and red-pepper flakes in fat in pot over moderately low heat, stirring occasionally, until scallions are tender, about 5 minutes.

Ingredients you will need

Green Onions

Bay Leaves

Garlic

Pepper

Thyme

Corn

Equipment you will use

Pot

Add milk and cream and bring just to a boil. Reduce heat to moderately low, then add potatoes, salmon, bacon, salt, and pepper and cook, gently stirring occasionally, until salmon is just cooked through and begins to break up as you stir, 5 to 8 minutes. Stir in lemon juice and salt and pepper to taste. Discard bay leaf before serving.

Ingredients you will need

Salt And Pepper

Lemon Juice

Bay Leaves

Potato

Pepper

Salmon

Bacon

Cream

Milk

Salt

Equipment

Ingredients

Servings:

227grams

sliced bacon, cut crosswise into 1/4-inch-wide strips 0teaspoons

black pepper 6servings

Garnish: chopped fresh chives 237milliliters

fresh or frozen corn 1teaspoon

finely chopped fresh thyme 3cloves

tablespoon finely chopped garlic 158milliliters

heavy cream 2teaspoons

fresh lemon juice 0teaspoons

dried hot red-pepper flakes 227grams

red potatoes 680grams

salmon fillet (preferably wild), skin discarded and fish cut into 1-inch pieces 1teaspoons

salt 473milliliters

chopped scallions (from 2 bunches)1

Turkish or 1/2 California bay leaf 710milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.