Salmon Caesar Salad

Name: Salmon Caesar Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters KRAFT Lite Creamy Caesar Dressing, divided; 237 milliliters seasoned croutons; 59 milliliters KRAFT Shredded Parmesan Cheese; 2 liters tightly packed torn romaine lettuce; 454 grams skinless salmon fillets

You can never have too many main course recipes, so give Salmon Caesar Salad a try. One serving contains 338 calories, 27g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up salmon fillets, tightly torn romaine lettuce, parmesan cheese, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place fish in single layer in 8- or 9-inch square baking dish; brush with 2 Tbsp. dressing.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Bake 15 to 17 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.

Ingredients you will need

Croutons

Lettuce

Cheese

Fish

Equipment

Oven

Baking Pan

Ingredients

Servings:

79milliliters

KRAFT Lite Creamy Caesar Dressing, divided 237milliliters

seasoned croutons 59milliliters

KRAFT Shredded Parmesan Cheese 2liters

tightly packed torn romaine lettuce 454grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.