Salmon, Bacon and Potato Hash

Name: Salmon, Bacon and Potato Hash
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices thick slices of bacon, cut into 1-inch pieces; 907 grams baking potatoes; 6 fried eggs and chopped parsley, for serving; 1 small Granny Smith apple, cut into 1/2-inch dice; 1 onion, cut into 1-inch dice; 6 servings Freshly ground pepper; 1 chunk Grilled Glazed Salmon, broken into; 6 servings Salt; 59 milliliters vegetable oil

Salmon, Bacon and Potato Hash might be just the side dish you are searching for. One serving contains 345 calories, 11g of protein, and 19g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have pepper, salt, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Put the potatoes in a large pot and cover with water.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add a large pinch of salt and bring to a boil over moderately high heat. Cook for 15 minutes, until the potatoes are barely tender; drain. Peel the potatoes and cut them into 1-inch pieces.

Ingredients you will need

Potato

Salt

In a large nonstick skillet, cook the bacon over moderate heat, turning once, until crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper towellined plate.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Pour off the fat.

Add 2 tablespoons of the vegetable oil to each of 2 large nonstick skillets.

Ingredients you will need

Vegetable Oil

Add the potatoes and cook over moderate heat until they are browned on the bottom, about 10 minutes. Turn the potatoes, cover and cook over low heat until the potatoes are tender, 10 minutes.

Ingredients you will need

Potato

Stir the onion and apple into the potatoes. Cover the skillets and cook over moderate heat, stirring occasionally, until the apple is tender, about 7 minutes.

Ingredients you will need

Potato

Apple

Onion

Add the salmon, cover and cook until heated through, about 2 minutes. Stir in the remaining horseradish glaze and the bacon pieces and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Real Bacon Pieces

Horseradish

Salmon

Glaze

Transfer the hash to plates, top with the fried eggs and parsley and serve.

Ingredients you will need

Parsley

Egg

Hash Browns

Equipment

Pot

Slotted Spoon

Frying Pan

Ingredients

Servings:

4slices

thick slices of bacon, cut into 1-inch pieces 907grams

baking potatoes 6

fried eggs and chopped parsley, for serving 1small

Granny Smith apple, cut into 1/2-inch dice 1

onion, cut into 1-inch dice 6servings

Freshly ground pepper 1chunk

Grilled Glazed Salmon, broken into 6servings

Salt 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.