Salmon Avocado Salad

Name: Salmon Avocado Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted, and cubed; 59 milliliters butter, melted and divided; 28 grams feta cheese, crumbled; 5 sprigs fresh cilantro, chopped; 113 grams fresh mushrooms, sliced; 12 grape tomatoes, halved; 1 fresh jalapeno pepper, chopped; 227 grams lettuce, torn into bite-size pieces; 2 Tbsps olive oil, divided; 340 grams fillets salmon; 4 servings salt and pepper to taste; 2 Tbsps distilled white vinegar

Salmon Avocado Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 410 calories, 21g of protein, and 33g of fat per serving. This recipe serves 4. If you have avocado, olive oil, distilled vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven broiler. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place the salmon on the foil, and brush with 2 tablespoons melted butter. Season with salt and pepper. Broil 15 minutes, until fish is easily flaked with a fork.

Ingredients you will need

Salt And Pepper

Butter

Salmon

Fish

Equipment you will use

Aluminum Foil

Melt the remaining butter in a skillet over medium heat, and saute the mushrooms until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Place the tomatoes in a bowl, and drizzle with 1 tablespoon olive oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Equipment you will use

Bowl

In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno.

Ingredients you will need

Mushrooms

Cilantro

Jalapeno Pepper

Tomato

Avocado

Lettuce

Salmon

Equipment you will use

Bowl

Drizzle with remaining olive oil and the vinegar. Season with salt and pepper, and sprinkle with feta cheese to serve.

Ingredients you will need

Salt And Pepper

Feta Cheese

Olive Oil

Vinegar

Equipment

Ingredients

Servings:

avocado - peeled, pitted, and cubed 59milliliters

butter, melted and divided 28grams

feta cheese, crumbled 5sprigs

fresh cilantro, chopped 113grams

fresh mushrooms, sliced 12

grape tomatoes, halved 1

fresh jalapeno pepper, chopped 227grams

lettuce, torn into bite-size pieces 2Tbsps

olive oil, divided 340grams

fillets salmon 4servings

salt and pepper to taste 2Tbsps

distilled white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.