Salmon And Potato Salad With Horseradish Dressing

Name: Salmon And Potato Salad With Horseradish Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 500 grams baby (chat) potatoes; 40 grams baby spinach leaves; 591 milliliters basil leaves; 200 grams green beans, trimmed; 2 Tbsps store-bought grated horseradish; 60 milliliters ¼ cup olive oil; 2 Tbsps finely grated parmesan; 2 Tbsps pine nuts, toasted; 1 fillet x 200g hot smoked salmon fillet, flaked; 2 servings sea salt and cracked black pepper

You can never have too many side dish recipes, so give Salmon And Potato Salad With Horseradish Dressing a try. One serving contains 715 calories, 29g of protein, and 44g of fat. This gluten free, fodmap friendly, and pescatarian recipe serves 2. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up beans, olive oil, g salmon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

500grams

baby (chat) potatoes 40grams

baby spinach leaves 591milliliters

basil leaves 200grams

green beans, trimmed 2Tbsps

store-bought grated horseradish 60milliliters

¼ cup olive oil 2Tbsps

finely grated parmesan 2Tbsps

pine nuts, toasted 1fillet

x 200g hot smoked salmon fillet, flaked 2servings

sea salt and cracked black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.