Salmon and Potato Pie

Name: Salmon and Potato Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dried thyme; 1 clove garlic, minced; 237 milliliters milk; 1 small onion, minced; 6 potatoes, peeled; 170 grams red salmon, undrained; 1 to taste salt and pepper; 18 inches unbaked pie shells

Salmon and Potato Pie is a pescatarian recipe with 8 servings. One portion of this dish contains approximately 37g of protein, 121g of fat, and a total of 2217 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, thyme, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Drain, cool and chop.

In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.

Ingredients you will need

Vegetable

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency.

Ingredients you will need

Potato

Garlic

Salmon

Onion

Thyme

Milk

Spread evenly into pie shell.

Ingredients you will need

Pie Crust

Spread

Place second pie shell over top of salmon mixture.

Ingredients you will need

Pie Crust

Salmon

Cut slits into the upper shell, then pinch edges of both pie shells together.

Ingredients you will need

Pie Crust

Bake on lower rack of oven for 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Pot

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 1teaspoon

dried thyme 1clove

garlic, minced 237milliliters

milk 1small

onion, minced 6

potatoes, peeled 170grams

red salmon, undrained 1

to taste salt and pepper 18inches

unbaked pie shells

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.