Salmon And Berry Salad

Name: Salmon And Berry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 59 milliliters blackberries; 1 teaspoon Dijon mustard; 473 milliliters mixed greens (frisee, baby romaine, watercress, arugula, parsley...); 59 milliliters olive oil, plus more for salmon; 59 milliliters yellow raspberries; 59 milliliters red currants; 227 grams wild-caught salmon (mine was Coho); 2 servings salt and pepper; 1 scallion, sliced

Salmon And Berry Salad is a gluten free, dairy free, and primal main course. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 442 calories, 24g of protein, and 35g of fat. A mixture of currants, scallion, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the mixed greens you could follow this main course with the Southwest Shrimp Salad as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsp

apple cider vinegar 59milliliters

blackberries 1teaspoon

Dijon mustard 473milliliters

mixed greens (frisee, baby romaine, watercress, arugula, parsley...)59milliliters

olive oil, plus more for salmon 59milliliters

yellow raspberries 59milliliters

red currants 227grams

wild-caught salmon (mine was Coho)2servings

salt and pepper 1

scallion, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.