Salle's Microwave Risotto

Name: Salle's Microwave Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio or other short-grain rice; 128 grams chopped green chiles, drained; 710 milliliters low-salt chicken broth; 1 Tbsp margarine; 1 Tbsp olive oil; 79 milliliters minced fresh onion; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters chopped sun-dried tomatoes, packed without oil; 118 milliliters boiling water

The recipe Salle's Microwave Risotto is ready in approximately 45 minutes and is definitely a great gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4. This side dish has 294 calories, 8g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of olive oil, chiles, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine water and tomatoes. Cover; let stand 10 minutes.

Ingredients you will need

Tomato

Water

Drain; set aside.

Combine margarine and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes. Stir in onion; microwave at HIGH 3 minutes. Stir in rice; microwave at HIGH 2 minutes. Stir in broth, salt, and pepper; microwave at HIGH 9 minutes. Stir in tomatoes and chiles; microwave at HIGH 8 minutes.

Ingredients you will need

Margarine

Tomato

Chili Pepper

Pepper

Broth

Onion

Rice

Salt

Cooking Oil

Equipment you will use

Baking Pan

Microwave

Let stand 5 minutes, stirring frequently.

Equipment

Baking Pan

Microwave

Ingredients

Servings:

237milliliters

uncooked Arborio or other short-grain rice 128grams

chopped green chiles, drained 710milliliters

low-salt chicken broth 1Tbsp

margarine 1Tbsp

olive oil 79milliliters

minced fresh onion 0teaspoons

pepper 1teaspoons

salt 59milliliters

chopped sun-dried tomatoes, packed without oil 118milliliters

boiling water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.