Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams jar beef gravy; 1 egg; 454 grams lean (at least 80%) ground beef; 128 grams jar Green Giant® sliced mushrooms, drained; 1 medium onion, cut in half, then sliced; 0 teaspoons pepper; 1 Tbsp vegetable oil; 118 milliliters Original Bisquick® mix

Need a gluten free, dairy free, and whole 30 main course? Salisbury Steak with Mushroom Gravy could be an amazing recipe to try. One serving contains 170 calories, 19g of protein, and 8g of fat. This recipe serves 6. Head to the store and pick up pepper, onion, mix, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In large bowl, mix beef, egg, 1/4 cup of the Bisquick mix and the pepper. With wet hands, shape beef mixture into 6 oval patties, about 1/2 inch thick. Lightly coat patties with remaining 1/4 cup Bisquick mix.

Ingredients you will need

Baking Mix

Pepper

Beef

Egg

Equipment you will use

Bowl

In 12-inch nonstick skillet, heat oil over medium heat. Arrange patties in single layer in skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion slices around and on top of patties. Cook 12 to 16 minutes, turning patties once and stirring onions occasionally, until meat thermometer inserted in center of patties reads 160°F.

Ingredients you will need

Onion