Salisbury Steak with Brown Gravy

Name: Salisbury Steak with Brown Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams 80 percent lean ground beef; 227 grams 1/2 package sliced baby portobello mushrooms; 237 milliliters fresh bread crumbs; 794 grams beef broth; 2 Tbsps canola oil; 1 large egg; 59 milliliters all-purpose flour; 1 Tbsp grill seasoning; 4 servings Kosher salt and freshly ground black pepper; 1 medium onion, chopped; 1 Tbsp Worcestershire sauce

Need a dairy free main course? Salisbury Steak with Brown Gravy could be a spectacular recipe to try. This recipe makes 4 servings with 489 calories, 46g of protein, and 19g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of grill seasoning, bread crumbs, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for valentin day.

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg.

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Worcestershire Sauce

Grill Seasoning

Breadcrumbs

Onion

Beef

Egg

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Grill

Bowl

Mix to combine everything well and form the mixture into 5 oval patties.

Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side.

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Cooking Oil

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Frying Pan

Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)

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Steak

Gravy

Put the pan back on the heat, add the mushrooms, and cook for 5 minutes.

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Mushrooms

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Frying Pan

Add the remaining onions, sprinkle in the flour, and cook for 2 minutes.

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Onion

All Purpose Flour

Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.

Ingredients you will need

Beef Broth