Salad With Rotisserie Chicken

Name: Salad With Rotisserie Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blackberries, fresh or frozen and thawed; 1 cucumber, thinly sliced; 59 milliliters extra virgin olive oil; 946 milliliters mixed salad greens; 946 milliliters chopped romaine lettuce; 473 milliliters shredded rotisserie chicken; 4 servings Salt and pepper to taste; 59 milliliters champagne vinegar or white wine vinegar

You can never have too many main course recipes, so give Salad With Rotisserie Chicken a try. Watching your figure? This gluten free, dairy free, and primal recipe has 317 calories, 19g of protein, and 23g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of blackberries, cucumber, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

237milliliters

blackberries, fresh or frozen and thawed 1

cucumber, thinly sliced 59milliliters

extra virgin olive oil 946milliliters

mixed salad greens 946milliliters

chopped romaine lettuce 473milliliters

shredded rotisserie chicken 4servings

Salt and pepper to taste 59milliliters

champagne vinegar or white wine vinegar

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Rotisserie Chicken on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. Lean, light meat poulty is best paired with crisp white wines like sauvignon blanc. Dark meat can work with riesling, or even a red wine like pinot noir. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.