Salad With Avocado-lime Vinaigrette And Spicy Pumpkin Seeds

Name: Salad With Avocado-lime Vinaigrette And Spicy Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced peeled seeded avocado; 2 avocados, halved, seeded, peeled, sliced; 340 grams cherry tomatoes, halved; 1 medium cucumber, peeled, seeded, diced; 198 grams 1/2 cups coarsely crumbled cotija cheese or feta cheese (about; 118 milliliters chopped fresh cilantro; 1 garlic clove; 1 medium jicama, peeled, cut into 1/3-inch-thick slices, then 1/3-inch sticks; 59 milliliters fresh lime juice; 142 grams package mixed baby greens; 9 Tbsps olive oil; 1 mediums red onion, very thinly sliced; 1 teaspoons minced seeded serrano chile; 59 milliliters unsalted shelled raw pumpkin seeds (pepitas), toasted; 3 Tbsps distilled white vinegar

Salad With Avocado-lime Vinaigrette And Spicy Pumpkin Seeds might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 364 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have serrano chile, feta cheese, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.