Salad Ole

Name: Salad Ole
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 237 milliliters frozen corn kernels; 1 teaspoons garlic salt; 79 milliliters chopped green onions; 0 teaspoons ground cumin; 2 Tbsps lemon juice; 79 milliliters picante sauce; 473 milliliters tomatoes, seeded and chopped; 2 Tbsps vegetable oil; 237 milliliters diced zucchini

Salad Ole might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 10g of fat, and From preparation to the plate, this recipe takes about 3 hours and 15 minutes. Head to the store and pick up avocado, zucchini, garlic salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.

Ingredients you will need

Green Onions

Tomato

Zucchini

Avocado

Corn

Equipment you will use

Bowl

Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Ingredients you will need

Picante Sauce