Passover Meatballs

Name: Passover Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 2 eggs, lightly beaten; 907 grams ground beef; 122 milliliters lemon juice; 70 milliliters matzo meal; 240 grams finely chopped onion, divided; 0 teaspoons pepper; 1 teaspoon salt; 200 grams sugar; 237 milliliters water, divided

Passover Meatballs might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 36. One serving contains 102 calories, 5g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have tomato sauce, eggs, salt, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Salt And Pepper