Sago Pudding (Gula Melaka)

Name: Sago Pudding (Gula Melaka)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters canned coconut milk; 198 grams palm sugar; 198 grams pearl sago, rinsed and drained; 118 milliliters water

Sago Pudding (Gula Melaka) might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 217 calories, 1g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, palm sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes.

Ingredients you will need

Water

Sago

Equipment you will use

Pot

Pour the sago into jelly molds, and refrigerate overnight.

Ingredients you will need

Jelly

Sago

In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.

Ingredients you will need

Palm Sugar