Sage Tea Bread

In a small saucepan, heat milk and sage just until warm (do not boil); set aside to cool. In a bowl, cream butter and sugar.

Add the eggs, one at a time, beating well after each addition.

Combine flour, baking powder and salt; add to the creamed mixture alternately with milk mixture.

Pour into a greased 8-in. x 4-in. loaf pan.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.