Sage Stuffed Pork Tenderloin With A Honey-mustard Glaze

Name: Sage Stuffed Pork Tenderloin With A Honey-mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 6 fresh sage leaves; 2 cloves garlic, minced; 59 milliliters honey; 1 pork tenderloin, plain; 2 teaspoons soy sauce

Need a gluten free and dairy free main course? Sage Stuffed Pork Tenderloin With A Honey-mustard Glaze could be a great recipe to try. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 624 calories, 95g of protein, and 17g of fat. Head to the store and pick up pork tenderloin, honey, garlic, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

59milliliters

Dijon mustard 6

fresh sage leaves 2cloves

garlic, minced 59milliliters

honey 1

pork tenderloin, plain 2teaspoons

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.