Sage Reed’s Blood Orange & Toasted Walnut Brussels Sprouts

Name: Sage Reed’s Blood Orange & Toasted Walnut Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Fresh black pepper to taste; 118 milliliters fresh blood orange juice (you can use any type of orange juice); 1 Tbsp coconut oil or olive oil; 2 Tbsps Nama Shoyu or Tamari (I use Coconut Aminos instead, to avoid the soy and gluten); 30 sprouts, cut in half; 118 milliliters walnut pieces

Sage Reed’s Blood Orange & Toasted Walnut Brussels Sprouts is a gluten free and vegan recipe with 1 servings. One portion of this dish contains roughly 14g of protein, 53g of fat, and a total of 586 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of sprouts, blood orange juice, nama shoyu, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.