Sage-Green Peppercorn Gravy

Name: Sage-Green Peppercorn Gravy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves, plus 2 leaves; 2 Tbsps butter; 3 carrots, cut in chunks; 3 celery stalks, cut in chunks; 59 milliliters cognac, plus 2 tablespoons; 4 sprigs flat-leaf parsley, plus 4 sprigs; 2 Tbsps flour; 4 sprigs fresh thyme, plus 4 sprigs; 2 garlic cloves; 1 Tbsp green peppercorns; 946 milliliters chicken broth, low sodium; 2 Tbsps olive oil; 1 onion, halved; 4 sage leaves, plus 4 leaves; 8 servings Salt and pepper; 8 servings Turkey giblets and neck; 454 grams smoked and cooked turkey wings; 473 milliliters water

Sage-Green Peppercorn Gravy might be a good recipe to expand your sauce recipe box. This recipe makes 8 servings with 195 calories, 11g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, flour, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Melt butter in a large stockpot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Saute the onion, garlic, carrots, and celery with 4 sprigs each parsley and thyme, 4 sage leaves, and 2 bay leaves until fragrant. Deglaze the pan with 1/4 cup cognac, cook for 2 minutes to evaporate the alcohol.

Ingredients you will need

Sage

Bay Leaves

Alcohol

Carrot

Parsley

Celery

Cognac

Garlic

Onion

Thyme

Equipment you will use

Frying Pan

Sprinkle in flour to tighten up the mixture and stir to dissolve.

Ingredients you will need

All Purpose Flour

Pour in the chicken broth a little at a time to avoid lumping.

Ingredients you will need

Chicken Broth

Add the smoked turkey wings and water, simmer for 15 minutes while preparing the giblets.

Ingredients you will need

Turkey Wings

Water

Coat a saute pan with olive oil and place over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the turkey giblets and neck, along with the remaining herbs. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Turkey Giblets

Herbs

Add 2 tablespoons cognac and continue to cook until the giblets are cooked through.

Ingredients you will need

Cognac

Remove the giblets from the pan and chop them up.

Equipment you will use

Frying Pan

Pass the broth through a strainer to remove the large pieces of turkey and vegetables. Return the broth to the stove and add the giblets. Simmer until the gravy is thick enough to coat the back of a spoon. Stir in peppercorns and serve with turkey.

Ingredients you will need

Peppercorns