Sage, Garlic and Provolone Biscuits
You can never have too many side dish recipes, so give Sage, Garlic and Provolone Biscuits a try. This recipe makes 8 servings with 82 calories, 6g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of buttermilk, garlic powder, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended.
Add buttermilk; stir until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish.
Cut into 4 squares, then cut each square diagonally into 2 triangles.
Bake 8 to 10 minutes or until golden brown.