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Sage Cornmeal Biscuits

Sage Cornmeal Biscuits
Sage Cornmeal Biscuits might be just the side dish you are searching for. This recipe serves 10. One serving contains 149 calories, 3g of protein, and 8g of fat. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large bowl, combine the first five ingredients.
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BowlBowl
2
Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
Ingredients you will need
ShorteningShortening
MilkMilk
3
Turn onto a lightly floured surface.
4
Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
5
Place 2 in. apart on an ungreased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 450° for 10-12 minutes or until browned.
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OvenOven
7
Serve warm.
DifficultyNormal
Ready In30 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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