Sage Apple Chicken with Brie

Sage Apple Chicken with Brie
Sage Apple Chicken with Brie might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 707 calories, 36g of protein, and 46g of fat per serving. From preparation to the plate, this recipe takes about 8 hours and 50 minutes. Head to the store and pick up tasty apple, salt, wine, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

1
In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage.
Ingredients you will need
Olive OilOlive Oil
Red WineRed Wine
SageSage
SaltSalt
2
Place the chicken in the bag, seal and shake to coat.
Ingredients you will need
Whole ChickenWhole Chicken
ShakeShake
3
Place in the refrigerator to marinate overnight.
4
Preheat the oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
5
Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
SageSage
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
6
Bake for about 25 minutes, or until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
Ingredients you will need
BrieBrie
Whole ChickenWhole Chicken
AppleApple
Equipment you will use
OvenOven
8
Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.
Ingredients you will need
Whole ChickenWhole Chicken
CheeseCheese
AppleApple
DifficultyExpert
Ready In8 hrs, 50 m.
Servings2
Health Score11
Magazine