Sage Apple Chicken with Brie
Sage Apple Chicken with Brie might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 707 calories, 36g of protein, and 46g of fat per serving. From preparation to the plate, this recipe takes about 8 hours and 50 minutes. Head to the store and pick up tasty apple, salt, wine, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.
Instructions
In a large resealable bag, combine the red wine, olive oil, 1/2 teaspoon of salt and 1/2 teaspoon sage.
Place the chicken in the bag, seal and shake to coat.
Place in the refrigerator to marinate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Place the chicken on a baking sheet. Season with the remaining sage and salt. Discard marinade.
Bake for about 25 minutes, or until chicken juices run clear.
Remove from the oven and top each piece of chicken with slices of apple and Brie cheese. Return to the oven and set it to Broil.
Broil the chicken for about 5 minutes, or until the apple and cheese are toasted.