Sage And Arugula Pesto

Name: Sage And Arugula Pesto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 leave arugula; 1 clove garlic; 8 servings extra-virgin olive oil; 8 servings Parmigiano-Reggiano; 1 leave sage; 8 servings salt and freshly ground pepper; 8 servings walnuts

Sage And Arugula Pesto is a gluten free and primal condiment. This recipe makes 8 servings with 438 calories, 15g of protein, and 41g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up arugula leaves, garlic cloves, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat about 1 tablespoon of the oil in a small skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the whole garlic cloves and sauté until they are golden brown, about 5 minutes; do not let the garlic burn or it will become bitter.

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Garlic

Pour the garlic and oil from the pan and set them aside.Toast the walnuts in the skillet over medium heat until golden, 1 to 2 minutes.

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Walnuts

Garlic

Toast

Cooking Oil

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Frying Pan

Remove the walnuts from the heat.

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Walnuts

Put the arugula, sage, walnuts, and both the sautéed and minced garlic in a blender or a food processor; pulse to mince the ingredients.With the machine running, or while pulsing the food processor, slowly pour in the remaining oil and blend just until the ingredients are well incorporated.Scrape the mixture into a bowl and stir in the cheese. Season with salt and pepper to taste. More pesto recipes on Food Republic:Parsley and Lemon Pesto

Ingredients you will need

Salt And Pepper