Saffron Yogurt Rice With Chicken & Eggplant

Name: Saffron Yogurt Rice With Chicken & Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 113 grams (1 stick) butter, melted; 2 free-range chicken breasts and 4 thighs, boneless, skin on; 1 teaspoon cinnamon; 3 egg yolks; 1 globe eggplant or 3 Japanese eggplants; 2 Zest and juice of lemons; 1 Zest and juice of orange; 6 servings Kosher salt and fresh-ground pepper; 5 Tbsps olive oil; 1 teaspoon ground saffron dissolved in 1/3 cup hot water; 473 milliliters Greek-style yogurt

Saffron Yogurt Rice With Chicken & Eggplant might be just the morn meal you are searching for. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 39g of fat, and a total of 652 calories. Head to the store and pick up kosher salt and fresh-ground pepper, egg yolks, free-range chicken breasts and 4 thighs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.