Saffron Potatoes with Almonds

Name: Saffron Potatoes with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 28 grams country or peasant bread, toasted; 59 milliliters chopped fresh parsley; 2 garlic cloves; 1 Tbsp olive oil, divided; 1 teaspoon paprika; 907 grams red potatoes, peeled and quartered; 0 teaspoons powdered saffron; 1 teaspoons salt, divided; 59 milliliters slivered almonds, toasted; 1 Tbsp tomato paste; 355 milliliters water

Saffron Potatoes with Almonds might be just the side dish you are searching for. This recipe serves 5. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 205 calories. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up olive oil, salt, parsley, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine potatoes, 1 1/2 teaspoons oil, 1/2 teaspoon salt, and pepper in a 13 x 9-inch baking dish; toss well. Arrange potatoes in a single layer in dish; set aside.

Ingredients you will need

Potato

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Bring water to a boil. Stir in tomato paste and saffron; remove from heat, and let stand 1 minute.

Ingredients you will need

Tomato Paste

Saffron

Water

Pour tomato mixture over potatoes.

Ingredients you will need

Potato

Tomato

Sprinkle with paprika. Cover and bake at 400 for 40 minutes. Uncover potatoes; stir.

Ingredients you will need

Potato

Paprika

Equipment you will use

Oven

Bake an additional 25 minutes or until tender.

Equipment you will use

Oven

Combine 1 1/2 teaspoons oil, 1/4 teaspoon salt, almonds, and remaining ingredients in a food processor; process until well-blended. Top potatoes with almond mixture; toss gently.

Ingredients you will need

Potato

Almonds