Saffron Mash Potatoes
Saffron Mash Potatoes is a side dish that serves 4. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 277 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires chicken stock, saffron threads, salt and ground pepper, and yukon gold potatoes. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Fish pie with saffron mash, Chicken with chorizo, peppers & saffron mash, and Saffron Potatoes are very similar to this recipe.
Instructions
Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes.
Drain potatoes and return to the pot; reserve cooking stock for another use, if desired.
Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.