Sachertorte

Name: Sachertorte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters apricot jam, pureed; 2 teaspoons baking soda; 1 serving Glaze; 454 grams fine quality semisweet chocolate or bittersweet chocolate , chopped fine; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters heavy cream; 473 milliliters sugar; 113 grams unsalted butter; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 118 milliliters vegetable oil

Sachertorte requires roughly 1 hour and 20 minutes from start to finish. This recipe makes 1 servings with 7963 calories, 79g of protein, and 480g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. Only A mixture of sugar, vanilla, bittersweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.