Sacha’s Lentil Chili

Name: Sacha’s Lentil Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can corn (drained); 1 can lentils (drained); 1 can diced tomatoes; 2 tea spoon of chilli powder (or to taste); 2 garlic cloves minced; 54 milliliters olive oil; 1 small vileda onion chopped in small cubes; 1 small red pepper chopped in small cubes; 2 tea spoon of sugar; 1 can tomato paste

Sacha’s Lentil Chili is an American hor d'oeuvre. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 318 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. The Super Bowl will be even more special with this recipe. A mixture of tea spoon of sugar, lentils, tomato paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Lentil Chili, Lentil Chili, and Lentil Chili.

Ingredients

Servings:

1can

corn (drained)1can

lentils (drained)1can

diced tomatoes 2

tea spoon of chilli powder (or to taste)2

garlic cloves minced 54milliliters

olive oil 1small

vileda onion chopped in small cubes 1small

red pepper chopped in small cubes 2

tea spoon of sugar 1can

tomato paste

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.