RWOP Finalist: Asparagus and Parmesan Cream Pastry

Name: RWOP Finalist: Asparagus and Parmesan Cream Pastry
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears; 227 grams package philadelphia cream cheese, softened; 5 fresh basil leaves, chopped; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 118 milliliters grated parmesan cheese; 1 sheet frozen puff pastry dough; 1 pinch sea salt

RWOP Finalist: Asparagus and Parmesan Cream Pastry might be just the side dish you are searching for. One serving contains 334 calories, 7g of protein, and 27g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of puff pastry dough, philadelphia cream cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 37 minutes.