Rutabaga Gratin
Rutabaga Gratin might be just the side dish you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 23g of protein, 44g of fat, and a total of 565 calories. A mixture of salt and pepper, gruyere, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat the sliced rutabaga in boiling water for 3 minutes and set aside.
Bring the cream, garlic, thyme, salt and pepper to a boil, reduce the heat and simmer for 3 minutes and then remove from the heat.
Pour a bit of the cream into the bottom of a casserole dish.
Place a layer of rutabaga on top, followed by some cream and some cheese. Continue to layer ending with a layer of cheese.
Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-40 minutes.