Rutabaga-Bacon Purée

Name: Rutabaga-Bacon Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bacon slices, cut crosswise into thin strips; 340 grams cups cubed peeled baking potato (about; 0 teaspoons black pepper; 907 grams 1/2 cups cubed peeled rutabaga (about; 0 teaspoons salt; 946 milliliters water

Rutabaga-Bacon Purée might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 99 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have water, baking potato, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.