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Rustic Vidalia Onion Tart

Rustic Vidalia Onion Tart
Rustic Vidalian Onion Tart might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 474 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, vidalian onions, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Melt butter in a large nonstick skillet over medium-high heat; add onion and next 3 ingredients. Cook, stirring occasionally, 8 minutes or until tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle.
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Pie CrustPie Crust
RollRoll
4
Place piecrust on a parchment paper-lined baking sheet.
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Pie CrustPie Crust
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Baking SheetBaking Sheet
5
Brush with egg white.
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Egg WhitesEgg Whites
6
Sprinkle 1/2 cup cheese in center of crust. Spoon onion mixture over cheese, leaving a 2 1/2-inch border.
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CheeseCheese
CrustCrust
OnionOnion
7
Sprinkle remaining 1/4 cup cheese over onion. Fold piecrust border up and over onion, pleating as you go and leaving a 4-inch-wide opening in center.
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Pie CrustPie Crust
CheeseCheese
OnionOnion
8
Brush crust with egg white.
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Egg WhitesEgg Whites
CrustCrust
9
Bake at 425 on bottom oven rack 17 to 19 minutes or until crust is golden.
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CrustCrust
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OvenOven
10
Let stand 5 minutes before serving.
11
Rustic Vidalia Onion Tart With Thyme: Substitute chopped fresh thyme for rosemary. Proceed with recipe as directed.
Ingredients you will need
Vidalia OnionVidalia Onion
ThymeThyme
RosemaryRosemary
DifficultyMedium
Ready In23 m.
Servings6
Health Score4
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